Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Ndole (Steak and Collard Greens), This is served in West Africa, mostly Cameroon Not usre about cooking time Found online and posted for ZWT , This is served in West Africa, mostly Cameroon Not usre about cooking time Found online and posted for ZWT
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Steps
|
1
Done
|
Chop Collard Greens in Small Pieces and Blanch in Boiling, Salted Water For 2 Minutes Maximum. It Shouldnt Be Too Soft. |
|
2
Done
|
in One Pot, Boil Chopped Beef With Beef Bouillon, Onion, Salt, Celery and Parsley. Use the Stock from Pot to Add to the Peanut Powder (see Below). |
|
3
Done
|
Grind Peanuts in Blender Until Peanuts Are Like a Powder. in a Large Dutch Oven, Fry Peanut Powder in a Little Oil Until There Is a Roasted Smell. Stir Often, So the Peanuts Dont Stick to the Pot. |
|
4
Done
|
Add the Cooked Beef, Beef Broth to the Peanut Powder to Make a Thin Sauce. Add Ginger and Garlic to Sauce. |
|
5
Done
|
Stir and Add Collard Greens to Sauce and Let the Mixture Simmer For 2 to 3 Minutes. |
|
6
Done
|
Chop Onions and Fry in Oil Until Opaque. Sprinkle Onions Over Dish Just Before Serving. |
