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Quick Cheese Canapes

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Ingredients

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	2 cups flour
	1/2 lb butter
	1/2 lb shredded sharp cheddar cheese

Nutritional information

71.9

Calories

49 g

Calories From Fat

5.5 g

Total Fat

3.4 g

Saturated Fat

15.1 mg

Cholesterol

56.7mg

Sodium

4 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

1.8 g

Protein

704g

Serving Size (g)

Serving Size

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Quick Cheese Canapes

Name: Quick Cheese Canapes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 2; : 1/2; : 1/2

Features:

Cuisine:

I made a half batch to test for Thanksgiving dinner. Unfortunately, after following the directions exactly, it took over 20 minutes baking and 5 minutes under the broiler before they became golden brown. They were also extremely dry and crumbly. I would recommend adding an egg to help bind the ingredients.

45 min
Serves 3
Easy

Ingredients

Directions

Quick Cheese Canapes,Super easy and quick 3 ingredient appetizer! Chill time not included.,I made a half batch to test for Thanksgiving dinner. Unfortunately, after following the directions exactly, it took over 20 minutes baking and 5 minutes under the broiler before they became golden brown. They were also extremely dry and crumbly. I would recommend adding an egg to help bind the ingredients.,These melt in your mouth just like shortbread. Baked them on my baking stone so they didnt burn (my elements heat funny). Great to dip in sour cream, honey mustard, french onion dip, and I could think of many more to try. Plain taint bad neither.

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Steps

1 Done	Mix Ingredients Well and Chill For 1 Hour.
2 Done	Preheat Oven to 350*.
3 Done	Roll Mixture Into 1 Inch Balls and Place on Ungreased Cookie Sheet.
4 Done	Bake For 10 Minutes or Until Golden Brown.