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One Pot Chicken Spinach Bacon Pasta

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Ingredients

Adjust Servings:
6 slices bacon, chopped
2 chicken breasts, sliced
5 ounces spinach
4 garlic cloves, chopped
2 teaspoons salt
1 teaspoon pepper
5 cups milk
1 lb dry penne pasta
1 cup parmesan cheese, grated

Nutritional information

602.5
Calories
197 g
Calories From Fat
22 g
Total Fat
10.2 g
Saturated Fat
79.5 mg
Cholesterol
1248.1 mg
Sodium
72.2 g
Carbs
9 g
Dietary Fiber
0.3 g
Sugars
30.6 g
Protein
380g
Serving Size

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One Pot Chicken Spinach Bacon Pasta

Features:
  • Gluten Free
Cuisine:

One Pot Chicken Spinach Bacon Pasta

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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One Pot Chicken Spinach Bacon Pasta, One Pot Chicken Spinach Bacon Pasta, One Pot Chicken Spinach Bacon Pasta


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Steps

1
Done

1. Cook the Bacon in a Large Pot Over Medium-High Heat Until Crispy.

2
Done

2. Add the Chicken and Cook Until No Pink Is Showing. Remove the Chicken.

3
Done

3. Cook the Spinach, Garlic, Salt, and Pepper With the Bacon Until the Spinach Has Wilted.

4
Done

4. Put the Chicken Back in, Add the Milk, Then Stir.

5
Done

5. Bring the Milk to a Boil, Then Add the Pasta.

6
Done

6. Stir Constantly For About 10 Minutes, Until the Pasta Is Cooked.

7
Done

7. Add the Parmesan, Then Mix Until the Cheese Has Melted.

8
Done

8. Serve!

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Alivia Hughes

Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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