Ingredients
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1
-
2
-
2
-
3
-
1
-
1/4
-
2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Panda Express Copycat Fried Rice, This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1., I made this with my Aunt Lisa it was SOOOOOOOOOO GOOOOOOOOOOODDDDD!!! We added steak to it and all other ingredients but sesame oil!
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Steps
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1
Done
|
If You Are Using Leftover, Cooked White Rice, Skip This Step and Go to Step 2. in a Covered Saucepan on the Stove Top, Bring 2 Cups of Water to a Boil. When the Water Reaches a Full Boil, Stir in the Rice. Stir to Bottom of Pan a Few Times to Make Sure All Rice Is Moistened and not Sticking on the Bottom of Pan in Lumps. Return Water to a Boil. Reduce Heat to a Very Low Simmer, Place Lid on Pan and Simmer For 20-Minutes. |
|
2
Done
|
Place Cooked Rice a in Large Bowl. Set Aside Until Needed. |
|
3
Done
|
Scramble Eggs in Skillet on Stove Top With 1 Tbsp of Butter. After Eggs Are Cooked, Chop the Scrambled Eggs Into Pea Size Bits With Spatula. |
|
4
Done
|
Stir the Chopped Scrambled Eggs Into the Bowl of Cooked Rice Along With the Thawed Peas and Carrots and Diced White Onion. Stir Until Mixed Uniformly. |
|
5
Done
|
Melt 2 Tbsp of Butter Over Medium Heat in a Large Skillet on the Stove Top. |
|
6
Done
|
When the Butter Is Melted and Heated to Sizzling, Add the Rice Mixture to the Skillet. Stir and Saute the Rice Mixture For a Minute or Two. |
|
7
Done
|
Mix the Soy Sauce With Sesame Oil in a Cup and Sprinkle Evenly Over Frying Rice Mixture in Skillet as It Cooks. |
|
8
Done
|
Saute Rice Mixture For 6 to 8 Minutes, Stirring and Turning Frequently With a Spatula Until Mixture Is Lightly Browned. |
|
9
Done
|
When Done, Season With Ground White Pepper and Table Salt to Taste. Remove from Heat. |
|
10
Done
|
Place in Large Serving Bowl and Garnish Top With Diced Green Onions. |
