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Parm Breaded Pork Chops

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Ingredients

Adjust Servings:
1/4 cup all purpose flour
1 egg
2 tablespoons 2% low fat milk
1 cup crushed butter flavored cracker
3 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter melted
6 boneless pork loin chops (4 ounces each)

Nutritional information

442.5
Calories
219 g
Calories From Fat
24.4 g
Total Fat
10.6 g
Saturated Fat
177.9 mg
Cholesterol
477.6mg
Sodium
9.7 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
43.2 g
Protein
224g
Serving Size (g)
6
Serving Size

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Parm Breaded Pork Chops

Features:
    Cuisine:

    From Taste of Home. Crunchy and buttery coating made with crackers and Parmesan cheese.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parm-Breaded Pork Chops,From Taste of Home. Crunchy and buttery coating made with crackers and Parmesan cheese.,I tried this recipe this evening and it was delicious. Simple and very flavorful. I will definitely be using this recipe for my pork loin chops every time. I like that they are baked instead of fried, yum!


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    Steps

    1
    Done

    Place Flour in a Shallow Bowl.

    2
    Done

    in a Separate Shallow Bowl, Whisk Egg and Milk.

    3
    Done

    in a Third Shallow Bowl, Combine the Crackers, Cheese, Salt and Pepper.

    4
    Done

    Dip Pork Chops in the Flour, Egg Mixture, Then Cracker Mixture.

    5
    Done

    Place Butter in a 13-In. X 9-In. Baking Dish; Add Pork Chops.

    6
    Done

    Bake, Uncovered, at 350 For 25-30 Minutes or Until a Thermometer Reads 145.

    7
    Done

    Let Stand For 5 Minutes Before Serving.

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    Taylor Wong

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