Ingredients
-
2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Popover Pan Popover Recipe,This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I’ve tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
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Steps
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1
Done
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Preheat Oven to 450 Degrees. |
|
2
Done
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Spray the Cups of a 6-Cup Popover Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Pour 1/2 Teaspoon of the Melted Butter Into Each Cup. |
|
4
Done
|
in a Bowl, Whisk Together the Eggs and the Milk, Then Whisk in the Remaining 1 Tbs. of Butter. |
|
5
Done
|
in a Large Bowl, Whisk Together the Flour and Salt, Then Whisk in the Egg Mixture. Whisk Vigorously Until Smooth, About 2 Minutes. |
|
6
Done
|
Divide the Batter Among the 6 Cups and Bake For 20 Minutes. |
|
7
Done
|
Reduce Heat to 325 and Bake For 15 Minutes More. |
|
8
Done
|
Remove from Oven, They Should Easily Come Out of the Pan (thanks to Butter in Bottom), Put Them on a Wire Rack to Cool. |
|
9
Done
|
Serve Plain (my Fave), or With Butter or Jam For Breakfast, or With Roast Beef and Au Jus. |
