Ingredients
-
1
-
1/2
-
4
-
1/3
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Quick Chile Relleno Casserole,My mother has been making this recipe for years. Its quick and easy and comes close to the original. I am not a big fan of the “chile”. I have substitued chopped green chiles and shredded the jack cheese – which I actually prefer – but either way, this is a tasty one!,I was going to make the regular type rellenos but didnt want to use all that oil(most of which is either GMO or made from soemthing that isnt supposed to be used as cooking oil(either, or and)so I made these based on the amount of flour used in recipe as opposed to othewrs.I did add soem thin slices of tomato on top and threw in soem chopped red onions,I also used 8oz nuefatchel cheeseand mozzarella becuase thats what i had.and i didnt use as much as recipe called forI found this to be an excellent dish and am making it again 4 days later. I also used fresh poblano chiles roasted on the gas burners(5 large ones)so tell your motherr thasnk you it is muy bueno.,Excellent! But then we are cheeseheads. LOL! And so easy. I beat my eggs while doing rest of recipe. Mine was not runny. There are only 3 whole chiles in pan so think there are more like 3 servings. Served ours with cornbread and a bit of Spanish rice. Muchas gracias for sharing.
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Steps
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1
Done
|
Remove Seeds and Pith from Green Chiles. |
|
2
Done
|
Cut the Jack Cheese Into Large Slices and Divide Evenly Between the Chiles, Folding or Tucking the Cheese Inside. |
|
3
Done
|
Butter (or Spray With Pam) a 1 1/2-Quart Casserole Dish and Arrange the Chiles Side by Side on the Bottom. |
|
4
Done
|
With an Electric Mixer, Beat Eggs Until Thick and Foamy. |
|
5
Done
|
Add Milk, Flour and Baking Powder and Beat Until Smooth. |
|
6
Done
|
Pour Egg Mixture Over the Chiles and Sprinkle With the Cheddar Cheese. |
|
7
Done
|
Bake, Uncovered, in a 375f Oven For About 30 Minutes or Until Casserole Is Puffed and Appears Set When Gently Shaken. |
|
8
Done
|
Just Before Casserole Is Ready, Heat Marinara Sauce to Pour Over Individual Servings If So Desired. |
