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Quick Crab Quiche

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Ingredients

Adjust Servings:

	1 (9 inch) deep dish pie shells
	1 (6 1/2 ounce) can crabmeat, flaked and drained
	1/2 cup swiss cheese, grated (cheddar does well too)
	6 eggs
	1 1/2 cups light cream
	1 tablespoon instant minced onion
	1 tablespoon dry white wine (optional)
	1/2 teaspoon dry mustard
	1/2 teaspoon dried tarragon leaves, crushed

Nutritional information

362.8

Calories

235 g

Calories From Fat

26.2 g

Total Fat

12.6 g

Saturated Fat

272.3 mg

Cholesterol

504 mg

Sodium

14.3 g

Carbs

0.3 g

Dietary Fiber

1.8 g

Sugars

17 g

Protein

178g

Serving Size

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Quick Crab Quiche

Name: Quick Crab Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 6; : 1 1/2; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Very easy and yummy. I had a can of crab meat I wanted to use so this recipe came in handy. I like the addition of tarragon - a nice light herb flavor. I also added minced green onions in place of the dried onion. The recipe could definitely use the addition of salt - I would say about 1/2 teaspoon. Mine took about 50 minutes at 375F. I served with steamed artichokes for dinner. Pam

65 min
Serves 6
Easy

Ingredients

1
1
1/2
6
1 1/2
1
1
1/2
1/2

Directions

Quick Crab Quiche, This recipe comes forn the Egg Council When I make this for someone with seafood allergies use imitation crabmeat , Very easy and yummy I had a can of crab meat I wanted to use so this recipe came in handy I like the addition of tarragon – a nice light herb flavor I also added minced green onions in place of the dried onion The recipe could definitely use the addition of salt – I would say about 1/2 teaspoon Mine took about 50 minutes at 375F I served with steamed artichokes for dinner Pam

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Steps

1 Done	Sprinkle Crabmeat and Cheese Into Pie Shell.
2 Done	Beat Together Remaining Ingredients.
3 Done	Pout Over Crabmeat and Cheese.
4 Done	Bake in a Preheated 357 Degree Oven 30-35 Minutes Until Knife Inserted in Center Comes Out Clean.
5 Done	Cool 5 Minutes Before Serving.