Ingredients
-
1
-
1
-
2
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Rivka’s Vol-au-Vents, This is my friend Rivka Woolf’s recipe, in response to a request , Followed recipe exactly with perfect results, used ready made vol-au-vont cases and cooked them from frozen The filling was simple and very tasty Next time I will add a clove of garlic to the pan while cooking the onions (personal taste) but a lovely dish regardless Thank you Mirj
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Onion in Oil Until Golden, Add the Mushrooms and Cook Until Soft. |
|
2
Done
|
Add the Mushroom Cube Dissolved in Water. |
|
3
Done
|
Cook a Further Few Minutes, and Add the Cornflour Paste to Thicken, If Needed. |
|
4
Done
|
(rivka's Comment-- I Like the Consistency to Be Fairly Thick and Creamy, but If You Prefer It Thinner Just Add a Little Water.) to Make the Cases: Roll Our the Pastry and Cut Into Circles With a Cookie Cutter-- You Will Need to Make Double the Amount of Circles Than Cases Needed. |
|
5
Done
|
Cut Half the Circles With a Smaller Circle Cutter to Make an O Shape in the Center. |
|
6
Done
|
Brush a Beaten Egg on to the Surface of the Solid Circles, Then Lay the O Shaped Circles on Tipe and Brush Again With the Egg. |
|
7
Done
|
Bake on Greaseproof Paper or on Oiled Baking Sheets at 350 Degrees F Till Well Risen and Golden, About 1/2 an Hour. |
|
8
Done
|
Cool and Fill With the Warm Filling and Serve. |
