Ingredients
-
3
-
1
-
1/2
-
2
-
1 1/2
-
1/8
-
1
-
3 - 4
-
-
-
-
-
-
-
Directions
Sauteed Burgundy Mushrooms, I found this recipe in an old restaurant cookbook I brought them to a party and everyone raved about the mushrooms My friend’s husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole) , A classic recipe I’ve been using it for months and I love it This is a large recipe and I’ve halved it without problems Sorry it took so long to rate it!, I found this recipe in an old restaurant cookbook I brought them to a party and everyone raved about the mushrooms My friend’s husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole)
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Steps
|
1
Done
|
In Large Skillet, Heat Butter and Olive Oil Over Medium Heat. |
|
2
Done
|
Add Chopped Scallions and Mushrooms and Cook Until Mushrooms Begin to Darken. |
|
3
Done
|
Sprinkle With Seasoned Salt and Cayenne Pepper. |
|
4
Done
|
Add Burgundy and Cabernet Wine, Enough to Almost Cover Mushrooms. |
|
5
Done
|
Saute, Stirring Occasionally Until Wine Starts to Bubble. |
|
6
Done
|
Cover and Let Simmer, Stirring Occasionally, Until Mushrooms Are Soft (about 30-40 Minutes). |
