• Home
  • Brunch
  • Savory Sausage and Veggie Wheel Pie Recipe
0 0
Savory Sausage and Veggie Wheel Pie Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) package frozen breakfast pork sausage links
3 cups loose-pack frozen hash brown potatoes
1/2 cup chopped green onion (with tops)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
3/4 cup bisquick baking mix
1/3 cup milk
2 eggs
1/2 cup shredded cheddar cheese

Nutritional information

531.9
Calories
329 g
Calories From Fat
36.7 g
Total Fat
17 g
Saturated Fat
165.7 mg
Cholesterol
973.1 mg
Sodium
30.9 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
20 g
Protein
269g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Sausage and Veggie Wheel Pie Recipe

Features:
    Cuisine:

    This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wagon Wheel Sausage Pie, This is one of my kids favorite meals It makes a great dish for brunch, lunch or dinner I don’t remember where I got this one, but I did add the cheese to the original recipe , This is one of my kids favorite meals It makes a great dish for brunch, lunch or dinner I don’t remember where I got this one, but I did add the cheese to the original recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Cook Sausages Until Very Light Brown; Drain.

    3
    Done

    Generously Grease 10 X 1 1/2 Inch Pie Plate.

    4
    Done

    Spread Potatoes in Bottom of Pie Plate.

    5
    Done

    Mix Onions, 2 Tablespoons Milk, Salt, Pepper and Cream Cheese; Spread Over Potatoes.

    6
    Done

    Sprinkle With Shredded Cheddar Cheese.

    7
    Done

    Arrange Sausages in a Spoke Fashion on Top.

    8
    Done

    Beat Baking Mix, 1/3 Cup Milk and the Eggs With Wire Whisk or Hand Beater Until Almost Smooth, About 1 Minute; Pour Around Sausages.

    9
    Done

    Bake Uncovered Until Edge Is Light Brown and Center Is Set, 25 to 30 Minutes.

    10
    Done

    High Altitude Directions (3500 to 6500 Feet).

    11
    Done

    Heat Oven to 425 Degrees.

    12
    Done

    Spread Potatoes in Pie Plate.

    13
    Done

    Bake 10 Minutes.

    14
    Done

    Continue as Directed Except- Bake About 25 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Coffee Cake
    previous
    Cinnamon Coffee Cake
    Old Fashioned Coffee Pound Cake
    next
    Old Fashioned Coffee Pound Cake
    Cinnamon Coffee Cake
    previous
    Cinnamon Coffee Cake
    Old Fashioned Coffee Pound Cake
    next
    Old Fashioned Coffee Pound Cake

    Add Your Comment

    12 + one =