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Savory Southwest-Style Green Bean Casserole Recipe

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Ingredients

Adjust Servings:
16 ounces alfredo sauce, with roasted red pepper by classico
14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained
29 ounces sliced green beans, kitchen style by green giant drained
1 1/3 cups french-fried onions, by french's
1/2 teaspoon seasoning, by tony chachere's original creole (use as desired)

Nutritional information

54.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
12.5 g
Carbs
5.5 g
Dietary Fiber
3.7 g
Sugars
3.1 g
Protein
206g
Serving Size

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Savory Southwest-Style Green Bean Casserole Recipe

Features:
    Cuisine:

    Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southwest Green Bean Casserole, Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds This is not your grandmas Green Bean Casserole , Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds This is not your grandmas Green Bean Casserole


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    Steps

    1
    Done

    1. Mix Sauce, Beans, Tomatoes, Seasoning, and 2/3 Cup Onions in a Casserole Dish.

    2
    Done

    2. Bake at 350 Degrees F For 30 Minutes or Until Hot.

    3
    Done

    3. Stir and Top With Remaining 2/3 Cup Onions. Bake For 5 More Minutes Until Onions Are Golden.

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