Ingredients
-
2
-
1
-
3/4
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
1
-
2
-
2 - 3
-
-
-
Directions
Swedish Turkey Meatballs, This recipe is the most requested recipe in our household It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste We much prefer the taste to the original hamburger recipe , What size cans of chicken broth are required for the recipe?, Great recipe! I wanted a healthier version of Swedish meatballs for my husband He loved it and said it tastes just as good as the meat ones used 1 medium finely chopped onion instead on onion flakes, and juice of one lemon instead of lemon pepper seasoning
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Steps
|
1
Done
|
Combine the First Ten Ingredients and Shape Into 1 1/2" Meatballs. |
|
2
Done
|
in a Large Non-Stick Dutch Oven, Brown Meatballs in 1 Tbsp of Butter, Turning Carefully Every Few Minutes to Brown All Sides, Maintaining Meatball Shape. |
|
3
Done
|
Add Chicken Broth and Simmer For 15 Minutes. |
|
4
Done
|
Add White Sauce. |
|
5
Done
|
(note: I Have Used Cream Gravy or 2 Cans Cream Soup Such as Mushroom or Chicken to Substitute For the White Sauce. Both Options Work Very Well.) Stir, Heat and Serve Over Hot Cooked Egg Noodles. |
