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Seafood Newburg Casserole

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Ingredients

Adjust Servings:
10 3/4 ounces condensed cream of shrimp soup, undiluted
1/2 cup half-and-half
1 tablespoon dry sherry
1/4 teaspoon ground red pepper
3 cups cooked rice
2 (6 ounce) cans lump crabmeat, drained
1/4 lb medium raw shrimp, pelled and deveined
1/4 lb raw bay scallop
1 (4 ounce) jar pimientos, drained and choppe
1/4 cup finely chopped fresh parsley

Nutritional information

263.8
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.4 g
Saturated Fat
82.6 mg
Cholesterol
601.3 mg
Sodium
31.9 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
21.2 g
Protein
260g
Serving Size

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Seafood Newburg Casserole

Features:
    Cuisine:

    As much as I like newburg this recipe is the best and eases I have ever tried I can''t get over the taste every one wan't some I can't rave enough a tought it.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Seafood Newburg Casserole, A recipe that came from the Potluck Cookbook , As much as I like newburg this recipe is the best and eases I have ever tried I can”t get over the taste every one wan’t some I can’t rave enough a tought it , A recipe that came from the Potluck Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray 2 1/2 Quart Casserole With Nonstick Cooking Spray.

    2
    Done

    Whisk Together Soup, Half and Half, Sherry and Red Pepper in Large Bowl Until Combined. Add Rice, Crabmeat, Shrimp, Scallops and Pimientos, Toss Well.

    3
    Done

    Transfer Mixture to Prepared Casserole, Sprinkle With Parsley. Cover, Bake About 25 Minutes or Until Shrimp and Scallops Are Opaque.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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