Ingredients
-
1
-
1
-
2
-
2 1/2
-
1
-
1
-
1 1/2
-
3/4
-
1/8
-
-
-
-
-
-
Directions
Veronica’s Easy Spanish Rice,DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom’s. I forgot how good her spanish rice was!!! Try it, you won’t be disappointed!!! Serve as a meal in its self or as a side dish.,hi on a one to ten how is it so i can make it,I followed the directions so I don’t know what went wrong. So many others gave it great reviews. At first I thought it just wasn’t the taste I was looking for but no one else liked it either. I threw the rest away and I despise waste. I won’t be using this recipe again.
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Steps
|
1
Done
|
In a Large Skillet, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add Rice and Onion and Cook (about 5-10 Minutes) Stirring Occasionally, Until Rice Is Golden Brown and Onion Is Tender. |
|
3
Done
|
Stir in Remaining Ingredients and Bring to a Boil. |
|
4
Done
|
Reduce Heat, Cover and Simmer For About 30 Minutes, Stirring Occasionally, Until Rice Is Tender. |
