Ingredients
-
1 1/2
-
-
2
-
6
-
1/3
-
1/3
-
2
-
1/3
-
2
-
1/3
-
4
-
1 1/2
-
4
-
1/2
-
Directions
W & S Shrimp & Grits, Found this in a William Sonoma magazine and it looks so good Said that this began as a fisherman’s breakfast – but where ever it came from sounds great and while I haven’t made it yet, wanted to save the recipe here so I can As an update finally got around to trying this and must say if you like something out of the ordinary this is a breakfast to impress For the grits, after they were made I added 1/2 cup of shredded cheddar cheese to it and allowed it to melt – yum! It’s a little more work than every day fare but the taste is something DH and I really enjoyed – hope you do too , This is a must try recipe! Let me start with grits and shrimp are both so / so foods in my opinion, but they came together in dish so well that I couldn’t help but love both when prepared this way DH said he had never had anything like this and I should give it ten stars Thanks Bonnie for the wonderful recipe
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Steps
|
1
Done
|
Prepare Grits According to Directions. |
|
2
Done
|
When Done Add Cheddar Cheese and Allow to Melt. |
|
3
Done
|
Pat Shrimp Dry and Put in Shallow Bowl. |
|
4
Done
|
Season With Salt and Pepper and Toss With Flour to Coat Evenly. |
|
5
Done
|
in Fry Pan Over Medium-High Heat, Warm 2 Tbsp of Bacon Fat. |
|
6
Done
|
Working in Batches, Brown Shrimp Until Almost Cooked Through, About 2 Minutes. |
|
7
Done
|
Transfer to Plate. |
|
8
Done
|
Return Pan to Medium-High Heat, Warm 2 Tbs of Bacon Fat. |
|
9
Done
|
Add Mushrooms, Bell Pepper, Garlic, Salt and Pepper, Cook, Stirring Occasionally, Until Softened, 5-7 Minutes. |
|
10
Done
|
Add Shrimp and Accumulated Juices, Bacon, Green Onions, Tomatoes, Stock, Lemon Juice and Tabasco. |
|
11
Done
|
Cook, Stirring Often, Until Shrimp Are Opaque, 2-3 Minutes. |
|
12
Done
|
Divide Prepared Grits Into 6 Bowls, Top With Shrimp Mixture. |
|
13
Done
|
Serve at Once and Enjoy. |
