Ingredients
-
2
-
1
-
2
-
1
-
1/4
-
2
-
-
3 - 4
-
1
-
2
-
1
-
1/2
-
-
-
Directions
The Best Ever Black Bean Salsa, This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time , We loved this recipe! used it as a platform for some necessary changes based on items in pantry (or lack thereof) used green onions instead of the purple and pureed the cilantro with the dressing I didn’t have tomatoes so I went to pantry to get canned tomatoes, nope didn’t have those either so I added a few TBLS of pace salsa I have this marinating in the fridge for a party tonight and I KNOW it will be well received by my friends too Thanks for posting!, We loved this recipe! used it as a platform for some necessary changes based on items in pantry (or lack thereof) used green onions instead of the purple and pureed the cilantro with the dressing I didn’t have tomatoes so I went to pantry to get canned tomatoes, nope didn’t have those either so I added a few TBLS of pace salsa I have this marinating in the fridge for a party tonight and I KNOW it will be well received by my friends too Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All the Vegetables, Adding the Avocado Last or Add Avocado as You Serve It to Avoid Browning. |
|
2
Done
|
Combine Lime Juice, Salt, Olive Oil, Red Wine Vinegar, and Pepper in a Small Bowl With a Whisk. |
|
3
Done
|
Pour the Dressing Over the Vegetable Mixture. |
|
4
Done
|
Stir to Combine. |
|
5
Done
|
Chill. |
|
6
Done
|
Serve as a Salad or With Chips. |
