Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/4
-
2
-
1/4
-
10
-
-
-
-
-
-
Directions
Spicy Sweet Grilled Shrimp, The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook., First time for us to grill shrimp and I looked at many recipes and chose this one. Really glad as I liked the sweet and spicy. used apple jelly as I could not find the other one. Only thing next time I will increase the amount of sauce as we ended up not having enough for dipping but it was perfect. Thank you, Made tonight for fathers day & it was a hit. Very easy to make and not to spicy. Both kids and adults loved it. I doubled the recipe & barely had enough glaze for 2 lbs of shrimp.
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Steps
|
1
Done
|
Soak Bamboo Skewers in Water For at Least 30 Minutes. |
|
2
Done
|
in a Small Saucepan Combine Jelly, Garlic, Lime Juice, Worcestershire, Jalapeno and Chilies. Cook Over Medium Heat Until Jelly Melts. |
|
3
Done
|
Thread Shrimp Onto Skewers, About 4 Per Skewer If Using Large Shrimp. |
|
4
Done
|
Brush Both Sides of Shrimp With Jelly Mixture and Place on a Tray to Marinate For 30 Minutes. |
|
5
Done
|
Preheat Grill on High and Sprinkle Shrimp With Salt on Both Sides. |
|
6
Done
|
Grill Shrimp For 3 Minutes Per Side, Brushing With Marinade Again Before Turning. Reduce Time For Smaller Shrimp. |
|
7
Done
|
Place Remaining Sauce in a Serving Dish For Dipping. |
|
8
Done
|
Prep Time Includes Time to Marinate but not to Soak the Skewers. |
