Ingredients
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
2
-
4
-
2
-
2
-
2
-
2
-
1
-
1/8
-
Directions
Steps
|
1
Done
|
Combine the Tomatoes and Boiling Water in a Small Bowl; Cover and Let Stand 10 Minutes or Until Tomatoes Soften, Drain. |
|
2
Done
|
Heat Olive Oil in Large Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Add the Tomatoes, Leek, Mushrooms, and Garlic; Saute 2 Minutes. |
|
4
Done
|
Combine the Mushroom Mixture, Orzo, and Next 6 Ingredients (orzo Through Pepper) in a Large Bowl; Stir Well. |
|
5
Done
|
Spoon Mixture Into a 13 X 9-Inch Baking Dish Coated With Cooking Spray. |
|
6
Done
|
Bake, Uncovered, at 400 Degrees For 25 Minutes. |
|
7
Done
|
Sprinkle Provolone and Parmesan Cheeses Over Casserole, and Bake an Additional 5 Minutes; Garnish With Basil Sprigs, If Desired. |
