Ingredients
-
2
-
1
-
2
-
1/4
-
2
-
2/3
-
1
-
1
-
1
-
2
-
1/2
-
2
-
1
-
15
-
Directions
Seasoned Baby Octopus (Chuka IIdako), I found these at a market in Hawaii last year and really liked them When I got home I tried to find a recipe for them on the web There doesn’t seem to be one With a little trial and error I came up with this recipe and it is pretty close to the real thing Give it a try Hope you like it , Hi! Can you show me a picture of what black bean sauce and chilli garlic sauce you use? There are a few different kinds from different Asian cultures that I’m thinking of which all loosely translate to the same name in English Would really love to make this, thank you!
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Steps
|
1
Done
|
Combine All of the Ingredients. |
|
2
Done
|
Marinate For 4 to 6 Hours in the Refrigerator. |
|
3
Done
|
Strain Out the Octopus. Reserving the Marinade. |
|
4
Done
|
in a Wok or Large Sauce Pan Bring the Reserved Marinade to a Boil. |
|
5
Done
|
Turn the Heat to Low and Allow the Sauce to Cool Slightly. |
|
6
Done
|
Add the Octopus and Cook Slowly For 2 to 4 Minutes. |
|
7
Done
|
the Octopus Are Done When They Firm Up and the Tentacles Curl.(be Careful not to Over Cook or They Will Get Tough and Rubbery.). |
|
8
Done
|
Remove the Octopus from the Sauce. Discard the Sauce. |
|
9
Done
|
Place Octopus in a Bowl With a Tight Fitting Lid. Refrigerate. They Are Best Served Cold in My Opinion. |
|
10
Done
|
Enjoy! |
