Ingredients
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12
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2
-
2
-
2
-
1
-
1
-
2
-
-
2
-
3
-
-
-
-
-
Directions
Really Great Beef Short Ribs, Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better — If you want to save time, you can just omit browning the ribs, and add in the onions and garlic right into the sauce, I prefer to brown first — this is very good!, I felt the BBQ sauce was a bit too sweet and maybe also a bit too tangy. Next time I would cut both brown sugar and vinegar in half. When I browned the meat, the rub burned. I was afraid the burned flavor would mess up the sauce, so I washed the pan between the meat and the onion. I’m sure that lost a lot of the flavor, but it was still quite flavorful. I was surprised at how thick the sauce was without any thickener. used just 2 cups of BBQ sauce, and that was more than enough sauce. I would only recommend using 3 cups if you have a LOT of meat. The ingredient list is pretty long, but it was not hard to put it all together, as I mixed the sauce ingredients while the meat was browning. Overall, I think this recipe was just OK and not “really great” as the name suggests. I doubt I’ll make it again., This was amazing! My son said, ‘O.M.G. Wow!!’ and asked how much we would pay for the meal in a restaurant. Definitely a new household favourite.
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Steps
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1
Done
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In a Small Bowl Combine Paprika, Chili Powder, Brown Sugar, Cumin, Dry Mustard and Salt. |
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2
Done
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Rub Into Ribs All Over to Coat Well I Would Use Plastic Gloves For This. |
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3
Done
|
Cover and Marinate in the Fridge For a Minimum of 8 Hours or Overnight. |
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4
Done
|
Heat Oil in Large Dutch Oven or Roasting Pan. |
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5
Done
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Brown Ribs Well on All Sides This Will Probably Take Approximately 15-20 Minutes. |
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6
Done
|
Remove from Pan; Set Aside in a Bowl. |
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7
Done
|
Discard All but a Couple of Tablespoons of Fat from Pot. |
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8
Done
|
Add Onions and Garlic to Pan. |
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9
Done
|
Cook For 5 Minutes or Until Translucent. |
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10
Done
|
Add in 2-3 Cups Barbecue Sauce, Beer or Wine, Soy Sauce, Brown Sugar, Worcestershire Sauce, Vinegar, Dijon Mustard and Chipotles If Using Mix to Combine and Bring to a Boil. |
