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Apple & Raisin Oven Pancake

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Ingredients

Adjust Servings:
1 large baking apple, cored and thinly sliced
1/2 cup golden raisin
2 tablespoons brown sugar (packed)
1/2 teaspoon ground cinnamon
4 eggs
2/3 cup milk
2/3 cup all-purpose flour
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
powdered sugar (optional)

Nutritional information

223.6
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.1 g
Saturated Fat
155 mg
Cholesterol
91.2 mg
Sodium
31.2 g
Carbs
1.8 g
Dietary Fiber
15.6 g
Sugars
7.1 g
Protein
133g
Serving Size

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Apple & Raisin Oven Pancake

Features:
    Cuisine:

    Another recipe from Grandmas favorite casseroles.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple & Raisin Oven Pancake, Another recipe from Grandmas favorite casseroles , This was quite good! My husband loves a sweet treat with his morning coffee, and I’m always looking for something new to try I did tinker a bit with this recipe: I added chopped walnuts to the fruit mixture, and to the batter I added a dash of vanilla and baking powder to insure that it puffed up


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    Steps

    1
    Done

    Preheat Oven to 350 Deg. F. Spray 9 Inch Pie Plate With Nonstick Cooking Spray.

    2
    Done

    Combine Apple, Raisins, Brown Sugar and Cinnamon in Medium Bowl. Transfer to Prepared Pie Plate.

    3
    Done

    Bake, Uncovered, 10 - 15 Minutes or Until Apple Begins to Soften. Remove from Oven. Increase Temperature to 450 Deg. F.

    4
    Done

    Meanwhile, Whisk Eggs, Milk, Flour and Butter in Medium Bowl Until Blended. Pour Batter Over Apple Mixture.

    5
    Done

    Bake 15 Minutes or Until Pancake Is Golden Brown. Invert Onto Serving Dish. Sprinkle With Powdered Sugar If Desired.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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