Ingredients
-
2
-
1/3
-
1/3
-
1 1/4
-
1
-
1
-
2
-
1/4
-
1
-
1/4
-
1/4
-
1
-
200
-
-
Directions
Apple, Mushroom and Brie Stuffing Cups, A perfect sweet and savory Autumn side dish, topped with creamy melted brie cheese!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Melt Butter in a Large Pan and Saute Onions and Celery Until Tender. |
|
3
Done
|
Add Mushrooms, Zucchini and Apples and Saute Until Slightly Browned. |
|
4
Done
|
Remove from Heat and Transfer to a Large Mixing Bowl to Cool. |
|
5
Done
|
Add Stovetop Stuffing, Pecans, Sage, Pepper and Water to the Vegetable Mixture and Stir Until Evenly Combined and Moistened. |
|
6
Done
|
Add Egg to the Mixture and Stir Until Evenly Coated. |
|
7
Done
|
Spray a Muffin Tin With Non-Stick Cooking Spray and Scoop the Mixture Into Each Cup, Pressing Down Gently as You Go. |
|
8
Done
|
Bake For 15 Minutes or Until the Stuffing Cups Begin to Brown on Top. |
|
9
Done
|
Remove from Oven, Place Two Wedges of Brie Cheese on Top of Each Cup, Then Put Back in the Oven For 5 Minutes or Until Cheese Is Melted. |
