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Artichoke And Roasted Red Pepper Dip

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Ingredients

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	2 tablespoons butter
	1 leek, diced
	2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
	1 (7 ounce) jar roasted red peppers, drained and chopped
	3/4 cup freshly grated parmesan cheese
	3 tablespoons mayonnaise

Nutritional information

162.4

Calories

90 g

Calories From Fat

10.1 g

Total Fat

5 g

Saturated Fat

23.1 mg

Cholesterol

785.2 mg

Sodium

12.6 g

Carbs

4 g

Dietary Fiber

1.8 g

Sugars

7.6 g

Protein

126g

Serving Size

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Artichoke And Roasted Red Pepper Dip

Name: Artichoke And Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 3/4; : 3

Features:

Cuisine:

American

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

70 min
Serves 6
Easy

Ingredients

Directions

Artichoke and Roasted Red Pepper Dip, A hot tasty dip that is sure to please everyone Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread , A hot tasty dip that is sure to please everyone Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread

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Steps

1 Done	Preheat Oven to 350 Degrees F (175 Degrees C).
2 Done	Melt Butter in a Saucepan Over Medium Heat.
3 Done	Saute Diced Leek Until Tender.
4 Done	Stir in the Artichoke Hearts, Roasted Red Peppers, Parmesan Cheese, and Mayonnaise.
5 Done	Transfer to an 8x8 Inch Baking Dish.
6 Done	Bake For 30 Minutes in the Preheated Oven, or Until Bubbly and Lightly Browned.