Ingredients
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1
-
1
-
1
-
2
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1
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2 3/4
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-
-
-
-
-
-
-
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Directions
Roll-Out Cookies,My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.,These cookies were wonderful. I’ve had this in my saves for a long time now, waiting for the holiday season! I apologize for not putting my tweaks under tweaks. In a bit of a hurry but wanted to thank previous reviews for helping me. used 2 eggs, and I needed all the flour (I think some people said they didn’t need it all). I also added 1/2 tsp baking soda and 1/2 tsp salt. The dough was easy to roll, and I’m new to rolling out cookies. I believe my cookies took 8 min at 350. I’ve wanted to do shaped cookies for a long time; wasn’t sure if I had the skills. After learning how to roll things like pizza dough I started to feel more confident to handle cookies. This recipe was a big blessing a big help for me!,Followed the recipe, They turned out great! Rolled out easily.
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Steps
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1
Done
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Pre Heat Oven to 400f Degrees. |
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2
Done
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in a Large Bowl Cream Butter and Sugar With Electric Mixer. |
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3
Done
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Beat in Egg and Vanilla. |
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4
Done
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Mix Flour and Baking Powder. |
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5
Done
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Add 1 Cup at a Time,Combining After Each Addition. |
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6
Done
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You Will Need to Add Last 3/4 Cup by Hand. |
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7
Done
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Do not Chill Dough It Will Be Stiff. |
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8
Done
|
Divide Dough Into 2 Balls. |
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9
Done
|
on Floured Surface Roll Out to 1/8 Inch Thickness. |
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10
Done
|
Use Any Cookie Cutter and Cut Away. |
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11
Done
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Bake For 6-10 Minutes or Until Light Brown. |
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12
Done
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Enjoy! |
