Ingredients
-
2
-
2
-
2
-
12
-
-
-
2/3
-
-
-
-
-
-
-
-
Directions
Baked Sausage and Eggs, Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Sausage and Drain; Set Aside. |
|
2
Done
|
Butter Casserole Dish. |
|
3
Done
|
Sprinkle Half Grated Cheese on Top of Butter. |
|
4
Done
|
Crack Eggs on Top of Cheese; Break Yolks. |
|
5
Done
|
Add Salt and Pepper. |
|
6
Done
|
Pour Unwhipped Cream Over Eggs. |
|
7
Done
|
Top With Cooked Sausage. |
|
8
Done
|
Top With Rest of Cheese. |
|
9
Done
|
Bake 30 Minutes at 350 Degrees Fahrenheit. |
|
10
Done
|
Can Be Made Ahead of Time. |
