Ingredients
-
1/4
-
1
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic Roasted Yams, I just found this recipe in a cooking magazine and can’t wait to try it!, Has anyone prepared this a day ahead? Does it reheat well, or can I prep ahead of time, and leave in the sauce overnight, then cook TG day?, It was awesome. Truly suprised at how it turned out. Very nice to have non holiday way to enjoy yams. Awesome find. used Splenda brown sugar, Himalayan pink salt refresh ground, and fresh ground peppercorn melange. I recommend this to everyone. We will be making it again. little tough on the nose when doing the basamic vinegar and spend a brown sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place Balsamic Vinegar and Brown Sugar in a Large Skillet and Bring to a Boil Over Medium Heat, Stirring Until Sugar Dissolves. |
|
3
Done
|
Reduce Heat and Simmer 3 Minutes or Until the Mixture Thickens Slightly. |
|
4
Done
|
Add Butter and Salt and Stir Until Butter Melts. |
|
5
Done
|
Add Yams to the Pan, Stir to Coat and Season With Black Pepper. |
|
6
Done
|
Spread Evenly on a Rimmed Cookie Sheet. |
|
7
Done
|
Bake 40 Minutes, or Until Yams Are Tender, Stirring Occasionally. |
