Ingredients
-
2
-
4
-
1
-
1
-
1/4
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Broccoli & Herb Stuffing Casserole, From Recipes From The Heart by VistaCare of Athens , We enjoyed this with Garnet’s recipe for Ranch Chicken and Pumpkin Pie’s Mommy’s Apple Salad My husband even had some leftovers for lunch Thanks for sharing your recipe Toni in Colorado, This was tasty, but the onion needs to be sauteed beforehand, as it just doesn’t get enough heat to cook in the oven The family would definitely call this a solid 4 star recipe if there weren’t big chunks of raw onion in it next time! 🙂 I did use a substitute for the cream of soup (Recipe #18157), which I always do
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Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Cook Broccoli According to Package Directions and Drain. |
|
3
Done
|
Mix All Ingredients and Place in Buttered 2 Quart Casserole. |
|
4
Done
|
Sprinkle Breadcrumbs on Top. |
|
5
Done
|
Bake 30-40 Minutes. |
