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Butternut Squash Casserole

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Ingredients

Adjust Servings:
2 medium butternut squash, peeled, cut up
1/2 cup sugar
2 eggs
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Nutritional information

302.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.3 g
Saturated Fat
82.1 mg
Cholesterol
70.8 mg
Sodium
61.7 g
Carbs
7.6 g
Dietary Fiber
25.2 g
Sugars
6.3 g
Protein
427g
Serving Size

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Butternut Squash Casserole

Features:
    Cuisine:

    A mildly sweet casserole reminiscent of pumpkin pie.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Butternut Squash Casserole, A mildly sweet casserole reminiscent of pumpkin pie , A mildly sweet casserole reminiscent of pumpkin pie


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    Steps

    1
    Done

    Cook Squash in Water in Covered Pot. First, Bring to Boil, Then Reduce Heat and Simmer For About 15 Minutes or Until Squash Is Tender. Drain.

    2
    Done

    Beat Squash in Bowl Until Smooth. Add the Remaining Ingredients and Beat Well. Transfer Mixture to a 1 1/2 Quart Baking Dish That Has Been Sprayed First With Nonstick Cooking Spray.

    3
    Done

    Cover and Bake at 350 Degrees For Half an Hour.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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