Ingredients
-
1
-
1
-
1
-
5
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cabbage Casserole, One of my mom’s favorites when I was growing up I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell , This is lacking in flavor The hot sauce and bacon helps some It is a simple meal to prepare though , One of my mom’s favorites when I was growing up I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell
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Steps
|
1
Done
|
Cook Cabbage in Salted Water Until Tender; Drain Thoroughly. |
|
2
Done
|
in a Large Skillet, Saut Onion in 4 Tbsp. |
|
3
Done
|
of Butter Until Tender. |
|
4
Done
|
Add Soup and Cheese, Heat and Stir Until Melted. |
|
5
Done
|
Stir in Cabbage (salt& Pepper If Desired). |
|
6
Done
|
Transfer to an Un-Greased 2-Quart Baking Dish. |
|
7
Done
|
in a Small Skillet, Melt Remaining 1 Tbsp. |
|
8
Done
|
Butter; Stir in Breadcrumbs. |
|
9
Done
|
Brown Lightly. |
|
10
Done
|
Remove from Heat and Sprinkle Over Casserole. |
|
11
Done
|
Bake Uncovered at 350f. |
|
12
Done
|
For 20-30 Minutes, or Until Heated Through. |
