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Salmon And Brie Pizza

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Ingredients

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	2 8-inch prepared pizza crust
	100 g smoked salmon, chopped
	100 g brie cheese, thinly sliced
	1 tomatoes, sliced
	1/2 red onion, finely sliced
	sour cream, to serve
	3 tablespoons pesto sauce (used a commercial basil-based one)

Nutritional information

248.1

Calories

145 g

Calories From Fat

16.1 g

Total Fat

9.2 g

Saturated Fat

61.5 mg

Cholesterol

710.4 mg

Sodium

5.4 g

Carbs

1.1 g

Dietary Fiber

3 g

Sugars

20.3 g

Protein

378g

Serving Size

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Salmon And Brie Pizza

Name: Salmon And Brie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 100; : 100; : 1; : 1/2; : 3

Features:

Cuisine:

American

I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.

45 min
Serves 3
Easy

Ingredients

Directions

Salmon and Brie Pizza, I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday

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Steps

1 Done	Pre-Heat Your Oven to 200c Degrees.
2 Done	Spread the Pizza Bases With Half of the Pesto on Each.
3 Done	Arrange the Remaining Ingredients in the Order Given Over Each of the Pizzas Using Half on Each.
4 Done	Place on a Baking Sheet in Pre-Heated Oven For About 15 Minutes Until Cheese Is Melted and Golden Brown and Base Is Crisp.
5 Done	Cut Into Wedges and Offer Sour Cream on the Side.