Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/4
-
1/2
-
4
-
1
-
1
-
1
-
12
-
1
-
1 - 2
-
1
Directions
Caribbean Shrimp and Vegetable Soup,A very colorful, aromatic, delicious soup.,I made this last night and it was wonderful. I added a cup of frozen corn at the sweet potato stage. Highly recommended.
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Steps
|
1
Done
|
Add Onions, Garlic, Chile, Ginger Root, and Oil to a Large Soup Pot. |
|
2
Done
|
Cover and Saute on Medium Heat For 5 Minutes or Until the Onions Start to Get Soft. |
|
3
Done
|
Add in the Turmeric and Thyme; Stir and Continue to Saute For 5 Minutes or Until the Onions Are Clear. |
|
4
Done
|
Add in the Stock and Sweet Potatoes; Cover and Bring to a Boil. |
|
5
Done
|
Lower the Heat, Keep Covered, and Simmer 3-4 Minutes or Until the Potatoes Are Just Tender. |
|
6
Done
|
Add in the Tomatoes and Bell Peppers; Simmer 3-4 Minutes. |
|
7
Done
|
Add in the Shrimp, Cilantro, Lime Juice, and Coconut Milk; Simmer Until the Shrimp Turn Pink. |
|
8
Done
|
Season to Taste With Salt and Pepper; Serve. |
