Ingredients
-
3
-
1/4
-
1/3
-
1
-
5
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Carne Frita Fried Pork Chunks, Got this from Mari’s Cooking, I know, I didn’t have all the ingredients so I should not be rating this recipe. But I had pork chunks that I did not know what to do with. Didn’t have wine vinegar, so used the white vinegar I had. Only had one hour to marinate the chunks in all of the ingredients. When the pork was well browned I deglazed the pan with some Lambrusco wine and reduced the sauce.. Served the mixture over Dreamfield pasta because my wife and I are diabetic and it does not raise our blood sugar.
Even though my wife is picky about food she said: “This is a good combination.” I agree. We both enjoyed this recipe.
Thank you Michelle for a tasty recipe.
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Steps
|
1
Done
|
Rinse Meat Add Vinegar, Garlic, Adobo, Oregano, and Olive Oil. Let Marinate 2 Hours or Overnight. |
|
2
Done
|
Deep Fry at 350 Degrees in Medium Sized Batches Till Done , About 10 -12 Minutes. Drain and Serve. |
