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Cheesy Potato Bacon Packets For The Grill

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Ingredients

Adjust Servings:
6 large potatoes (sliced 1/4-inch thick)
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup grated cheddar cheese, shredded
1 cup mozzarella cheese, shredded
12 slices bacon, cooked and crumbled (i just use a 1-pound package of bacon)
6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
2 teaspoons seasoning salt
black pepper
shredded cheese

Nutritional information

629.7
Calories
279 g
Calories From Fat
31.1 g
Total Fat
17.2 g
Saturated Fat
80.8 mg
Cholesterol
577.1 mg
Sodium
68.9 g
Carbs
8.7 g
Dietary Fiber
4.8 g
Sugars
20.8 g
Protein
479 g
Serving Size

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Cheesy Potato Bacon Packets For The Grill

Features:
    Cuisine:

    These were amazing!! My whole family raved about them -- definitely a keeper!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Potato Bacon Packets for the Grill,I have been making these for years, it’s a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill 🙂 Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!,These were amazing!! My whole family raved about them — definitely a keeper!,These potatoes were so good! I did over cook them so they were stuck to the foil, so next time I will stick to the cooking time.


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    Steps

    1
    Done

    Divide the Sliced Potatoes and Onions Equally Between Two Pieces (about 18-Inches Each) Heavy-Duty Foil, That Has Been Sprayed Liberally With Cooking Spray.

    2
    Done

    Sprinkle With Seasoning Salt, Pepper and Garlic Powder; Tossing Lightly With Hands to Coat With Seasonings.

    3
    Done

    in a Bowl Combine Grated Cheddar Mozzarella and Parmesan Cheese; Divide and Sprinkle Over the Potatoes and Onions.

    4
    Done

    Divide/Top With Bacon and Butter Cubes.

    5
    Done

    Bring Opposite Ends of the Foil Together Over Filling and Fold Down Several Times.

    6
    Done

    Fold Unsealed Ends Toward Filling and Crimp Tightly (making a Sealed Packet, You May Poke a Small Hole on Top of the Packet to Let Steam Escape).

    7
    Done

    at This Point to You May Refrigerate For a Few Hours Until Ready to Grill.

    8
    Done

    Place on Grill Over Medium Heat For About 35-40 Minutes or Until Potatoes Are Fork-Tender.

    9
    Done

    Remove from Grill, Carefully Open the Packets (be Careful These Packets Have Lots of Steam Inside, So Open With Care!) and Sprinkle With More Grated Cheese.

    10
    Done

    Delicious!

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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