Ingredients
-
6
-
2
-
1/3
-
1
-
1
-
12
-
6
-
2
-
-
-
-
-
-
-
Directions
Cheesy Potato Bacon Packets for the Grill, I have been making these for years, it’s a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill : Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!, These were amazing!! My whole family raved about them — definitely a keeper!, These potatoes were so good! I did over cook them so they were stuck to the foil, so next time I will stick to the cooking time.
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Steps
|
1
Done
|
Divide the Sliced Potatoes and Onions Equally Between Two Pieces About 18-Inches Each Heavy-Duty Foil, That Has Been Sprayed Liberally With Cooking Spray. |
|
2
Done
|
Sprinkle With Seasoning Salt, Pepper and Garlic Powder; Tossing Lightly With Hands to Coat With Seasonings. |
|
3
Done
|
in a Bowl Combine Grated Cheddar Mozzarella and Parmesan Cheese; Divide and Sprinkle Over the Potatoes and Onions. |
|
4
Done
|
Divide/Top With Bacon and Butter Cubes. |
|
5
Done
|
Bring Opposite Ends of the Foil Together Over Filling and Fold Down Several Times. |
|
6
Done
|
Fold Unsealed Ends Toward Filling and Crimp Tightly Making a Sealed Packet, You May Poke a Small Hole on Top of the Packet to Let Steam Escape. |
|
7
Done
|
at This Point to You May Refrigerate For a Few Hours Until Ready to Grill. |
|
8
Done
|
Place on Grill Over Medium Heat For About 35-40 Minutes or Until Potatoes Are Fork-Tender. |
|
9
Done
|
Remove from Grill, Carefully Open the Packets Be Careful These Packets Have Lots of Steam Inside, So Open With Care! and Sprinkle With More Grated Cheese. |
|
10
Done
|
Delicious! |
