Ingredients
-
1/2
-
1 1/2
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1
-
1/8
-
1/2
-
-
-
-
Directions
Spinach-Rice Bake, I love all kinds of rice side dishes This could also be a great main dish with a dinner salad This uses a 2-qt casserole baking dish , I changed this recipe a bit based on similar recipes I’ve made I decreased the milk to 1/2 cup and the eggs to 2 It worked perfect for our tastes Made in memory of VickyJ You’ll be missed my friend
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Cook Rice in 1 1/2 Cups Water and Olive Oil According to Package Directions. |
|
3
Done
|
Squeeze All of Water Out of Thawed Spinach and Let Set in Colander While Preparing Other Ingredients. |
|
4
Done
|
in a Large Bowl Beat Eggs. |
|
5
Done
|
Add Milk, Chopped Onion, Garlic, Pepper and Salt. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Cooked Rice, and Drained Spinach, Stir Well. |
|
8
Done
|
Mix in Cheddar Cheese. |
|
9
Done
|
Treat 2-Qt Casserole Dish With Nonstick Cooking Spray. |
|
10
Done
|
Pour Mixture Into Casserole Dish. |
|
11
Done
|
Bake For 30-40 Minutes. |
