Ingredients
-
2
-
1
-
3
-
1
-
1 1/2
-
4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Zucchini Mozzarella Quiche, This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp., I wanted to ask a question. what is the red stuff on top of the pie?, Wonderful! I made sure to saut the zucchini until all the moisture was out of the veggies and the quiche turned out beautifully. A nice way to use up the omnipresent zucchini of the summer!
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Steps
|
1
Done
|
Saut Zucchini, Onion and Garlic in Olive Oil Until Tender. |
|
2
Done
|
Season With Salt. |
|
3
Done
|
Cover Bottom of Pie Crust With This Mixture. |
|
4
Done
|
Combine Remaining Ingredients and Pour Into Pie Shell. |
|
5
Done
|
Bake in Preheated Oven at 375 For 30-35 Minutes Until Custard Is Set. |
|
6
Done
|
Serve Hot or Cold. |
|
7
Done
|
I Have Had This Hot and Cold and Is Good Either Way! |
