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Chicken Breast With Fresh Nectarine Salsa

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 1/2 teaspoons cumin
3/4 teaspoon salt, divided
1/4 teaspoon pepper
6 chicken breast halves, bone-in,about 3 lbs
2 nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups
1 cup chopped red onion
1/3 cup chopped cilantro
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 tablespoon lime juice
1 1/2 teaspoons grated lime zest
1 clove garlic, minced

Nutritional information

219.3
Calories
123 g
Calories From Fat
13.8 g
Total Fat
2.9 g
Saturated Fat
46.4 mg
Cholesterol
338.8 mg
Sodium
8.2 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
16 g
Protein
158g
Serving Size

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Chicken Breast With Fresh Nectarine Salsa

Features:
    Cuisine:

    Plump roast chicken with a quick, raw fruit salsa. It's fresh and easy and the salsa is great with fish as well.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breast with Fresh Nectarine Salsa, Plump roast chicken with a quick, raw fruit salsa It’s fresh and easy and the salsa is great with fish as well , Plump roast chicken with a quick, raw fruit salsa It’s fresh and easy and the salsa is great with fish as well


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    Comine 2 Tbsp Oil, Cumin, 1/2 Tsp Salt and Pepper and Brush the Mixture on the Chicken Breasts.

    3
    Done

    Arrange Prepared Chicken on a Baking Sheet and Place in the Oven to Roast For 40 Minutes, or Until the Juices Run Clear.

    4
    Done

    in a Small Bowl, Combine Nectarines, Onion, Cilantro, Vinegar, Lime Juice, Lime Zest, Garlic and Remaining Oil and Salt.

    5
    Done

    Cover With Plastic Wrap and Place in the Refrigerator Until Chicken Is Ready.

    6
    Done

    When Chicken Is Cooked, Transfer the Pieces to Serving Plates and Either Top With the Salsa, or Serve It on the Side.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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