Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
-
-
-
Directions
Chicken Fajita Crescent Braid, This is a great appetizer from Pillsbury , Yum! DH and I loved the Fajita Crescent Braid I followed the recipe exactly and used monkey jack cheese Easy to put together, great taste and picture perfect out of the oven Another great way for me to use leftover chicken, which I often have Thank you for posting a new favorite for us
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Spray Large Cookie Sheet With Cooking Spray. |
|
3
Done
|
Unroll Dough Onto Cookie Sheet; Press to 8x12 Inches. |
|
4
Done
|
in 10-Inch Skillet, Heat Oil Over Medium-High Heat. |
|
5
Done
|
Add Chicken; Stir in Chili Powder, Salt and Garlic; Cook 3 to 5 Minutes, Stirring Occasionally, Until Lightly Browned. |
|
6
Done
|
Add Onion and Bell Pepper Strips; Cook 2 to 3 Minutes Longer or Until Chicken Is No Longer Pink in Center and Vegetables Are Crisp-Tender. |
|
7
Done
|
Spoon Chicken Mixture in 4-Inch Strip Lengthwise Down Center of Dough. Top With Salsa; Sprinkle With Cheese. |
|
8
Done
|
With Scissors or Sharp Knife, Make Cuts 1 Inch Apart on Long Sides of Dough Within 1/2 Inch of Filling. |
|
9
Done
|
Alternately Cross Strips Over Filling; Press Edges to Seal. |
|
10
Done
|
Brush With Egg White. |
|
11
Done
|
Bake 20 to 25 Minutes or Until Deep Golden Brown. |
|
12
Done
|
Cool 5 Minutes. |
|
13
Done
|
Cut Crosswise Into Slices. |
