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Chicken In Creamy Yoghurt Sauce

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Ingredients

Adjust Servings:
2 1/2 lbs chicken fillets cubed rinsed and drained
4 tablespoons butter or 4 tablespoons ghee
1/2 cup chopped shallot
2 green peppers seeded and cubed
2 tablespoons vegetable oil or 2 tablespoons ghee
2 bay leaves
2 cinnamon sticks
6 green cardamom pods
4 cloves
1 large onion chopped finely

Nutritional information

499.9
Calories
242 g
Calories From Fat
26.9 g
Total Fat
11.2 g
Saturated Fat
154.3 mg
Cholesterol
221.1 mg
Sodium
15.5 g
Carbs
2.3 g
Dietary Fiber
5.3 g
Sugars
49.3 g
Protein
381g
Serving Size

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Chicken In Creamy Yoghurt Sauce

Features:
    Cuisine:

    I love everything about this chicken in yogurt sauce. It's so creamy and flavorful. It made a beautiful dinner for us tonight. I halved the recipe, and subbed evaporated milk for the cream, but didn't make any other changes. It's wonderful. Thank you very much for posting it.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken in Creamy Yoghurt Sauce,Chicken, spice and all things nice.,I love everything about this chicken in yogurt sauce. It’s so creamy and flavorful. It made a beautiful dinner for us tonight. I halved the recipe, and subbed evaporated milk for the cream, but didn’t make any other changes. It’s wonderful. Thank you very much for posting it.,I love everything about this chicken in yogurt sauce. It’s so creamy and flavorful. It made a beautiful dinner for us tonight. I halved the recipe, and subbed evaporated milk for the cream, but didn’t make any other changes. It’s wonderful. Thank you very much for posting it.


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    Steps

    1
    Done

    Heat Butter and Saut Chicken Pieces For 5 Minutes.

    2
    Done

    Add Shallots and Green Pepper, Stirfry For 3-4 Minutes.

    3
    Done

    Remove Sauteed Items.

    4
    Done

    Add the Oil to the Remaining Butter.

    5
    Done

    Add the Whole Spices: Bay Leaves, Cinnamon, Green Cardamom and Cloves.

    6
    Done

    Add Onion, Garlic and Ginger, and Fry Until Lightly Browned.

    7
    Done

    Add Ground Cumin, Coriander, Turmeric, Chili Powder, Tomato Puree and Salt.

    8
    Done

    Cook Gently Until the Oil Separates.

    9
    Done

    Reduce Heat and Slowly Add in the Yoghurt While Stirring.

    10
    Done

    Add Chicken, Shallots, Green Pepper and Cashew-Cream Paste.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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