Ingredients
-
2
-
3
-
1/4
-
4
-
2
-
-
1
-
1/4
-
2
-
2
-
1/2
-
-
-
-
Directions
Chicken with Green Olives, , This is excellent! The meld of flavors is sensational I will make this again I served the chicken with a wild rice pilaf, garden salad, & crusty bread to mop up the sauce
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Steps
|
1
Done
|
Heat Oil in Heavy, Large Skillet Over Medium-High Heat. |
|
2
Done
|
Pat Chicken Dry. |
|
3
Done
|
Add to Skillet and Brown Well on All Sides. |
|
4
Done
|
Add Onion, Garlic, Bay Leaves and Season to Taste. |
|
5
Done
|
Cook 2 Minutes. |
|
6
Done
|
Pour in Wine and Cook Until Evaporated. |
|
7
Done
|
Blend in Tomato Paste and Paprika. |
|
8
Done
|
Reduce Heat to Low. |
|
9
Done
|
Add Broth; Cover and Cook 15 Minutes. |
|
10
Done
|
Add Olives and Cook Until Chicken Is Tender, About 10 Minutes. |
|
11
Done
|
Garnish With Parsley. |
|
12
Done
|
Great Served With Egg Noodles or Mashed Potatoes. |
