Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
4
-
-
-
-
-
Directions
Chinese Greens and Beef, This is from the Diana Liu cookbook. I’m posting the entire book here because it’s literally falling apart from all the years of use. This one is good too!, This was alright. I didn’t add the tsp of salt because I knew it would be too much with all that soy sauce already. Glad I didn’t because that part was just right. Served on sticky rice and it made a good meal. Made with broccoli., This is from the Diana Liu cookbook. I’m posting the entire book here because it’s literally falling apart from all the years of use. This one is good too!
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Steps
|
1
Done
|
Marinate Beef in Cornstarch, Salt, Sugar, Sherry, Soy Sauce and Msg For 30 Minutes. |
|
2
Done
|
Heat 2 Tblsp. Oil in Frying Pan Until Hot. |
|
3
Done
|
Stir-Fry Garlic Until Brown. |
|
4
Done
|
Add Chinese Greens, Bamboo Shoots, and Mushrooms; Stir-Fry 2 Minutes. |
|
5
Done
|
Add Water and Cook 1 Minute More. Remove from Pan and Set Aside. |
|
6
Done
|
Heat 2 Tblsp. Oil in Frying Pan Until Hot. |
|
7
Done
|
Stir-Fry Beef Mixture 3 Minutes. |
|
8
Done
|
Add Vegetables to Meat and Simmer 2 Minutes. |
|
9
Done
|
Serve Hot. |
|
10
Done
|
Variations: the Meat Mixture With Vegetables Can Be Served Over Chow Mein Noodles, Fried Rice Noodles or Bean Threads. |
