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Seafood Stuffed Mushroom Caps

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Ingredients

Adjust Servings:

	20 large mushrooms
	3/4 lb cooked shrimp or 1 can crabmeat, drained
	2 tablespoons mayonnaise
	1/8 teaspoon seasoning salt
	1/8 teaspoon pepper
	1 teaspoon lemon juice
	2 tablespoons minced chives

Nutritional information

17.3

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

21.4 mg

Cholesterol

97.4 mg

Sodium

0.9 g

Carbs

0.2 g

Dietary Fiber

0.5 g

Sugars

3 g

Protein

811g

Serving Size

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Seafood Stuffed Mushroom Caps

Name: Seafood Stuffed Mushroom Caps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 20; : 3/4; : 2; : 1/8; : 1/8; : 1; : 2

Features:

Cuisine:

American

This was an excellent recipe, very light in carbs and fats. My wife and used this as a light supper.

45 min
Serves 3
Easy

Ingredients

Directions

Seafood Stuffed Mushroom Caps, Very easy, yet delicious! Double the recipe cause these go fast!, This was an excellent recipe, very light in carbs and fats My wife and used this as a light supper , This was delicious and very quick to prepare

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Steps

1 Done	Clean Mushrooms.
2 Done	Remove Stems and Discard.
3 Done	Mix All Other Ingredients.
4 Done	Stuff Caps.
5 Done	Place on an Ungreased Baking Sheet and Bake at 400f Degrees For 10 Minutes.
6 Done	or, Place on a Paper Towel-Covered Plate.
7 Done	Cover With Waxed Paper and Microwave on Hi For 4-5 Minutes.