Ingredients
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1
-
1
-
1
-
3
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Clapshot (Potatoes, Carrots & Rutabaga), This is a very intriguing dish The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie , If I was to add jicama and parsnip how long would they take? Should I add with the turnip or the carrot Thanks for a great recipe , Soooo good! When I serve it, people think it tastes like the best mashed potatoes ever Followed instructions exactly and you won’t be disappointed One of my favorite recipes
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Steps
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1
Done
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Peel the Rutabaga and Cut It in Thin Slices. |
|
2
Done
|
Put It in a Large Pot With Plenty of Water and Bring It to a Boil. |
|
3
Done
|
Meanwhile, Peel the Carrots and Cut Them in Thick Slices. |
|
4
Done
|
When the Rutabaga Has Been Cooking For About 10 Minutes, Add the Carrots. |
|
5
Done
|
Meanwhile, Peel the Potatoes, and Cut Them Into Large Chunks. |
|
6
Done
|
When the Rutabaga Has Been Cooking For 20 Minutes (total) Add the Potatoes, and Cook For About Another 20 Minutes. |
|
7
Done
|
When All the Vegetables Are Tender, Drain Them and Mash Them With the Butter, Salt and Pepper. |
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8
Done
|
These Are Delicious Mashed Somewhat Coarsely and Served as-Is. |
|
9
Done
|
You Can Also Pure Them Very Well, Beat in the Egg, and Turn Them Into a Buttered Casserole Dish, Then Bake Them Until Lightly Toasted on Top. |
