Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
1 1/2
-
6
-
8
-
2
-
-
Directions
Clipper Ship Casserole, I’m not a big tuna casserole fan – in fact, this is the only one I will eat I make it when I get bored with ground beef and chicken and need something budget-friendly Please Note: Leftovers are not quite as good as the corn chips lose their crunch, so it is best when eaten the same day Not so much a concern for me, as my husband will eat almost anything and doesn’t care about the soggy corn chips The kids and I just save any leftovers for him! : ), This was delicious I had to substitute the African Berbere Spice for the other Bay Seasoning It turned out really well Thanks for posting it , I’m not a big tuna casserole fan – in fact, this is the only one I will eat I make it when I get bored with ground beef and chicken and need something budget-friendly Please Note: Leftovers are not quite as good as the corn chips lose their crunch, so it is best when eaten the same day Not so much a concern for me, as my husband will eat almost anything and doesn’t care about the soggy corn chips The kids and I just save any leftovers for him! : )
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Steps
|
1
Done
|
In Skillet, Cook Onion, Celery and Green Pepper in Oil Until Tender. |
|
2
Done
|
Stir in Tomato Sauce, Mayo, Tuna and Seasonings; Simmer 5 Minutes. |
|
3
Done
|
in a 2 Quart Casserole, Layer Half the Macaroni, Half the Tuna, Half the Cheese And. |
|
4
Done
|
Half the Corn Chips. Repeat Layers. |
|
5
Done
|
Bake at 350* For 30 Minute Serves 6. |
