Ingredients
-
6
-
1
-
1
-
1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Country Fried Pork Chops With Cream Gravy, Down-home comfort food. This is not low-fat!, Absolutely delicious. I sliced part of a pork loin into thick slices and I skipped the step with the water didn’t see it and the kitchen bouquet don’t care for it . The pork and the gravy came out great. Definitely a big hit with the family., For Aubigirl63, if you didn’t have cream gravy, then you had a totally different meal. It wasn’t Pork Chop, with cream gravy!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, Salt and Pepper in a Plate or Shallow Dish. |
|
2
Done
|
Dredge Pork Chops in Seasoned Flour Reserve Unused Flour. |
|
3
Done
|
Heat 4 Tablespoons of Oil in a Large Skillet. |
|
4
Done
|
When Hot, Add the Flour Coated Pork Chops and Brown on Medium-High. |
|
5
Done
|
Turn and Brown on the Other Side. |
|
6
Done
|
Add 1/4 Cup Water. |
|
7
Done
|
Reduce Heat, Cover Pan and Simmer For 30 Minutes or Until Pork Chops Are Done. |
|
8
Done
|
Remove Cover, Increase the Heat and Recrisp the Chops. |
|
9
Done
|
Remove Chops to a Paper Towel Lined Plate. |
|
10
Done
|
Stir Up Any Flour "crispies" to Loosen. |
