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Crab Quiche

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Ingredients

Adjust Servings:
1 baked 9 inch pie shell (if using a store pie crust, bake it in your own glass pie plate as the tins frequently leak.)
1 teaspoon butter
1 small onion, chopped
1/2 cup mushroom, sliced
1 1/2 cups crabmeat
1/3 cup mozzarella cheese
4 eggs
1/2 cup milk
1 1/4 cups whipping cream
paprika
1 tablespoon fresh parsley, chopped

Nutritional information

371.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
16.4 g
Saturated Fat
218.4 mg
Cholesterol
255.8 mg
Sodium
14.6 g
Carbs
0.5 g
Dietary Fiber
1.9 g
Sugars
8.5 g
Protein
154g
Serving Size

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Crab Quiche

Features:
    Cuisine:

    Crab, mozzarella, onion, mushroom, cream and milk make a savory, rich pie.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crab Quiche, Crab, mozzarella, onion, mushroom, cream and milk make a savory, rich pie , Crab, mozzarella, onion, mushroom, cream and milk make a savory, rich pie


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    Steps

    1
    Done

    Preheat Oven to 325; in Heated Butter, Saute Onion and Mushrooms Until Translucent and Soft; Place Crabmeat on Bottom of Pie Crust; Pour Onions and Mushrooms Over Crabmeat; Sprinkle Cheese on Next.

    2
    Done

    Beat Eggs Well; Add Milk and Cream and Combine Thoroughly; Place Pie Plate on a Rimmed Baking Sheet and Place Both on Oven Rack; Pour Cream Mixture Into Pie Crust; Sprinkle With Paprika and Parsley.

    3
    Done

    Bake For 35-40 Minutes or Until Center Is Firm and Cooked Through.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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