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Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. This turned out delicious! Its so easy to make and is perfect for any meal of the day. For some more crustless quiche recipes, try my Crustless Quiche Lorraine and Crustless Broccoli Cheddar Quiche.,
,This Crustless Sausage and Spinach Quiche is so tasty you wont even miss the crust. Skipping the crust saves on the calories and carbs, making this quiche low- carb, keto, and gluten-free.,Swap the spinach for any wilted greens.,Use Romano cheese instead of Parmesan.,If youd like a quiche with crust, you follow this recipe made with pie dough from the supermarket.,If youd like individual portions, make crustless quiche muffins by pouring the egg mixture into a muffin tin. Bake at 350 degrees for 28-30 minutes.,Make Ahead refrigerate the quiche for up to 4 days and reheat in the microwave.,Crustless Ham and Cheese Quiche,Spinach Ricotta Quiche,Petite Crustless Quiche,Chicken Quiche,Crustless Broccoli Cheddar
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