Directions
Crustless tomato Quiche, Wonderfull Quiche, no need for crust. from Readers Digest, I crumbled up some bulk sausage and browned it with the onion to make for supper. To keep this from being watery, just salt the tomato slices and place in a colander for 10 min to drain. Then lay them on a paper towel for a few seconds.
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