Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
1/2
-
2
-
1
-
4
-
1 3/4
-
-
-
-
-
Directions
Easy Chocolate Sauce Cake, Bakes it’s own chocolate sauce Serve warm with vanilla ice cream or whipped cream My mom made this for years and I just found the recipe , So this is the first time I have tried this recipe When I first read the recipe I thought it was really strange that there are no eggs needed and also that there is so much baking powder I also was not sure how in the world pouring hot water over top would make it turn out ok I ran into a problem of not having quite enough powdered cocoa, so I substituted some liquid cocoa instead for the last part you put on top of the batter I don’t know if this will totally mess up the recipe but it’s halfway through cooking and looks really bad its very soupy and all the water has sunken to the bottom, is this how it is supposed to bake? It just overflowed and is just soup really really soupy this is NOT right , Can somebody confirm for me please it wants 2 TABLESPOONS? not teaspoons, of baking powder??!! Is that right?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix All Ingredients Except the Brown Sugar and 4 Tbsp Cocoa and Hot Water. Spread Into a 9x9 Pan or Equivalent. |
|
3
Done
|
Mix Brown Sugar and Cocoa and Spread Over Batter. |
|
4
Done
|
Carefully Pour the Hot Water Over All. |
|
5
Done
|
Bake at 350f For Approximately 40 Minutes. |
